Lunch + Dinner

Appetizers
	Fried Calamari Fresh cut squid covered in our homemade breading and fried to perfection. Served with a sweet pineapple cocktail sauce.	$
	Chicken Quesadilla Grilled chicken breast with cheddar cheese in a flour tortilla. Served with our homemade Pico de Gallo and cilantro ranch sour cream.	$
	Crab Dip A delicious blend of cheeses and lump crab meat served with lightly fried pita chips.	$
	Edamame Generous portion of boiled Soy Bean Pods piled high and lightly dusted with flavored sea salt.	$
	Wings Juicy wings with crisp celery sticks and Bleu Cheese dressing. Served Plain, Mild, Hot, or Teriyaki.	$

Soup + Salad
	Lobster Bisque w/ Sherry \| Minestrone	$
	Soup & Salad A half house salad with a bowl of soup of your choice. Substitute a Caesar Salad for $1.00.	$
	House Salad Mixed greens, cucumbers, roma tomatoes, shaved red onion and shredded cheddar served with Italian dressing.	$
	Caesar Salad Fresh Romaine hearts, sundried tomatoes, pecorino Romano and herbed garlic croutons tossed in our creamy Caesar dressing.	$
	Spinach Salad Fresh spinach leaves with toasted almonds, Craisins, shaved red onions, tangerines and avocados served with our homemade Balsamic Vinaigrette.	$
	Chef’s Salad Fresh cucumbers, Roma tomatoes, shaved red onion, turkey, ham, bacon and shredded cheddar.	$

Sandwiches
* All sandwiches are served with a pickle spear and your choice of side.
	Chicken Philly Marinated chicken breast grilled with roasted red peppers and caramelized onions piled inside a fresh hoagie roll.	$
	Roasted Turkey Oven roasted turkey breast, provolone, Roma tomatoes and spinach with our signature cranberry aioli on freshly baked sourdough.	$
	Classic Club Virginia Ham, turkey, Applewood smoked bacon, Swiss, and cheddar with lettuce and tomatoes on freshly baked bread.	$
	Chicken Pesto Tender grilled chicken breast with spinach, Roma tomatoes, Applewood smoked bacon, and pesto mayonnaise on freshly baked sourdough.	$
	Turkey Rueben Turkey, melted Swiss, sauerkraut and thousand island dressing on grilled freshly baked marble rye.	$
	Crab Cake Sandwich Chesapeake style jumbo lump crab cake with mixed greens, Roma tomatoes, and our Cajun remoulade on a toasted challah roll.	$
	Pimento Burger Homemade Pimento cheese, and Applewood smoked bacon, lettuce, tomato and onions, on a toasted challah roll.	$
	Banzai Burger Avocado, pineapple, and provolone and BBQ sauce on a toasted challah roll.	$
	Softshell Crab Fresh soft shell crab tempura battered and fried. Served with lettuce, tomato, onion, avocado and a Cajun Remoulade on sourdough bread.	$

Sides
	Potato Salad, Coleslaw, Hushpuppies, French Fries, Chef’s Veggies, Broccoli, Sautéed Spinach, Sweet Potato Fries, Parmesan Grits	$

Entrees
* Add a ½ House salad or a cup of soup for $2.99. Substitute a Caesar Salad for $3.99.
	Crab Cakes Chesapeake style jumbo lump crab cakes. Served with whole grain mustard crema, stone ground Parmesan grits and sautéed vegetables.	$
	Hawaiian Kabobs Grilled chicken, onions, peppers, and tomatoes, marinated in our homemade raspberry vinaigrette and flame-broiled. Served with grilled pineapple, over herbed rice.	$
	Fish Tacos Grilled Mahi Mahi cooked to order with cilantro lime sour cream, mango chutney, and fresh cabbage. Served with seasonal sauteed vegetables.	$
	Shrimp Platter Red Hook Ale beer battered shrimp.	$
	Fish Platter Yuengling beer battered haddock.	$
	Mixed Platter Shrimp and Haddock	$

Desserts
	Cheesecake	$
	Key Lime Pie	$
	Mango Sorbet	$
	Chocolate Cake	$

Beverages
	Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Ginger Ale, Mt. Dew, Pink Lemonade, Iced Tea	$

Delivery Info

All items are available for delivery. There is a limited delivery area and a minimum of $25. Deliveries run from Noon-8:00PM only.
Please call (804) 562-1438 for more information. Download Our Menu (PDF)